This looks delicious!!
Originally posted on Sweet Pea's Kitchen:
If you are still looking for that perfect Thanksgiving side dish, look no further! This rich and creamy risotto with butternut squash, sage and pine nuts is an excellent choice. Many people believe that risotto is a time-consuming and labor-intensive dish to prepare. While you do have to stir it frequently, you still have plenty of time to prepare other foods or mingle with your guests. You only have to watch and stir it constantly for about 10 minutes. You can even enlist your family members to help with stirring in the last 10 minutes. ;) The result is a creamy, rich and flavorful risotto that just screams fall.
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Butternut Squash Risotto
- 2 tablespoons olive oil
- 1 butternut squash (about 2 pounds), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes
- 3/4 teaspoon table salt, divided
- 3/4 teaspoon ground black…
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